Spelt Pizza Dough

My wife has a gluten intolerance but loves pizza. If adding wheat flour you will need to add more water until a firm-ish dough is formed.

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INe separate bowl stir together water 1 tablespoon of flour and the yeast.

Spelt pizza dough. Add the flour and salt into a large mixing bowl. When the flour has absorbed most of the liquid start kneading with your hands. Coat your hands and a flat surface with flour put the dough on it.

Ad Track spending in real-time with Soldo business prepaid cards that automate expenses. After 10 minutes pour the yeast mixture into the flour and stir together with a wooden spoon. Not quite as good as regular pizza dough but a pretty good alternative that.

Given that spelt is a less complex grain it is something my wife can have in breads doughs so a spelt pizza dough was a must. Let it sit for approximately 10 minutes. Spelt varies in its capacity to absorb water this should be a firm dough so adjust accordingly.

In a bowl mix the flour the oats the oil and the water mixing until the dough has a nice consistency not too wet not too dry. Ad Track spending in real-time with Soldo business prepaid cards that automate expenses. Prick the crust multiple times with a fork to prevent bubbles forming in the dough.

Great recipe for Spelt Pizza Dough. Ad Everybody loves pizza so fire things up this Autumn with an Ooni Pizza Oven. Preheat the oven to 400 F200 C.

Mix the malt in the water and mix all ingredients well kneading briefly to form the dough. Once it is a smooth ball of dough place it in a bowl cover with a tea towel and place in a warm place 25ºC or so for 60-90 minutes. Bake the crust for about 12 minutes.

Reaches 500C in 10 minutes for restaurant quality pizza cooked in just 60 seconds. Roll out the dough on a well-floured surface if you like your base fairly thin roll it out to a diameter of 12-14 inches. Place in a bowl inside a large plastic bag and leave for 12 hours.

Now place your pizza stone in the oven and pre-heat it to its highest temperature making sure you turn it on between 30-60 minutes before you want to cook. It should turn into a large light ball of dough.

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